— ENTRÉES —

Breads and Dips

Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar

$18

Salt & Pepper Squid

Lemon pepper, housemade harissa, preserved lemon

$18

$24

Grilled Tiger Prawns

Creamy leek, prosciutto, chilli maple glaze

$24

$26

Creamy Burrata

Roasted tomatoes, basil, chimichurri, balsamic glaze, crostini

$26

Tititea Beef Tartare

Chilled beef, capers, raw egg, parsnip chips

$26

BOOK NOW

STONEGRILL

Stonegrill dining allows your meal to be presented on a 400°C stone and cooked at your table. Simply slice, sear your meat and cook to your liking with your choice of sauce.

$46

200gm 21 day aged Grass Fed Eye Fillet

$46

$87

250gm Wagyu Ribeye

$87

$43

200gm Alpine Fare Game Wild Venison loin

$43

200gm Lamb Backstrap w/ mint jelly

$43

$66

Trio -100gms of each Eye fillet, Lamb, Venison

$66

Tiger Prawn Skewer $15

Add Ons:

Tiger Prawn Skewer $15

$43.5

125 gram of Wagyu Ribeye

$43.5

$21.50

100 gram Venison loin or Lamb Backstrap

$21.50

$27.50

100gram Grass-fed Eye Fillet

$27.50

SIDES $14.5

Seasoned Fries, lemon pepper, aioli

Crispy duck fat potatoes w/ sun-dried tomato pesto

Mesculun salad, cherry tomatoes, olives, feta, lemon vinaigrette

Honey Roasted Carrots, tahini dressing, dukkah

Charred Broccoli, parmesan cream, shaved almonds

Grilled Courgettes, provencale, parmesan

MAINS

$98

Signature Slow Roasted Lumina Lamb Shoulder

1.2kg bone in oyster cut, w/ mint jelly & lamb glaze

$98

$49

Alpine Fare Game Wild Venison

Kumara mash, pomegranate glaze, parsnip chips

$49

$47

Fish of the day

Creamy leek, herbed potato rosti, shaved fennel, crispy capers

$47

$35

Roasted Cauliflower

Harrissa, chimichurri, dukkah, crisp rosemary

$35

STEAKS

$47

200gm 21 day aged grass fed Eye Fillet

$47

$59

300gm 21 day aged grass fed Angus Ribeye

$59

$46

250gm 21 day aged grass fed Sirloin

$46

Wagyu Selection - Southeren Station 250gram Ribeye - mbs7

Grassfed Tomahawk - 600 gram

All steaks are served with your choice of sauce & parsnip puree

- Grilled Tiger Prawns $15 - Roasted Mushrooms $8 - Caramelised Onions $8

Top your steak

- Grilled Tiger Prawns $15 - Roasted Mushrooms $8 - Caramelised Onions $8

- Creamy Horseradish - Red wine jus - Garlic & Herb Butter

SAUCES

- Cracked peppercorn - Chimichurri

- Creamy Horseradish - Red wine jus - Garlic & Herb Butter

EntRees

Mains

Desserts

Fresh locally sourced produce

DESSERT

$10

— Meyer Lemon Tart —

yogurt, kishu mandarin drizzle

$10

— Spiced Apple Crumble —

smoked vanilla bean, cinnamon

$10

$11

— Chocolate Malt Cake —

pretzel, peanut brittle, caramel

$11

— Bananarama —

aged rum, chocolate liqueur, waffle

$11

— Moscato Puff —

raspberry cream, hibiscus drizzle

$11

Pastry Chef Rian Booker

— ENTRÉES —

SIDES $14.5

EntRees

Mains

Desserts

Fresh locally sourced produce

Fresh locally sourced produce

DESSERT

Contact

Hours

TITITEA STEAK HOUSE