ENTRÉE
Breads and Dips $11
Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar
Salt & Pepper Squid $18
Lemon pepper, housemade harissa, preserved lemon
Baked Camembert $26
Caramelised onion, cranberry, candied walnuts, crisp rosemary,
balsamic ginger glaze, crostini
Grilled Tiger Prawns $24
Creamy leek, prosciutto, chilli maple glaze
Tititea Beef Tartare $28
Chilled beef, capers, raw egg, parsnip chips
MAINS
Signature Slow Roasted Lumina Lamb Shoulder $98
1.2kg bone in oyster cut, w/ mint jelly & lamb glaze
Wine Pairing - Quartz Reef Pinot Noir
Alpine Fare Game Wild Venison $49
Kumara mash, pomegranate glaze, parsnip chips
Wine Pairing - Craggy Range Te Kahu
Fish of the day $47
Creamy leek, herbed potato rosti, shaved fennel, crispy capers
Wine Pairing - Clearview Chardonnay
Roasted Cauliflower $35
Harrissa, citrus yogurt, dukkah, crisp rosemary
Wine Pairing - Decibel Pinot Gris
STEAKS
200gm 21 day aged grass fed Eye Fillet $48
300gm 21 day aged grass fed Angus Ribeye $59
250gm 21 day aged grass fed Sirloin $47
Tomahawk (see the specials board for availability)
Wagyu (see the specials board for availability)
All steaks are served with your choice of sauce and parsnip purée
Top your steak
Grilled Tiger Prawns $15
Roasted Mushrooms $8
Caramelised Onions $8
SAUCES
Cracked Peppercorn
Red Wine jus
Garlic & Herb butter
Chimichurri
Creamy Horseradish
STONEGRILL
Stonegrill dining allows your meal to be presented on a 400°C stone for you to cook at your table. Served sliced and sear your meat to cook to your liking with your choice of sauce.
200gm 21 day aged Grass Fed Eye Fillet $47
250gm Wagyu Ribeye $87
200gm Alpine Fare Game Wild Venison loin $46
200gm Lamb Backstrap w/ mint jelly $46
Trio -100gms of each Eye fillet, Lamb, Venison $69
Add Ons:
Tiger Prawn Skewer $15
125 gram of Wagyu Ribeye $43.5
100 gram Venison loin or Lamb Backstrap$23.50
100gram Grass-fed Eye Fillet $27.50
SIDES $16
Truffle fries w/ parmasan, aioli
Crispy duck fat potatoes w/ sun-dried tomato pesto
Spinach salad, blue cheese, cranberry, candied walnuts
Honey Roasted Carrots, tahini, dukkah
Crispy Brussel sprouts w/ balsamic ginger glaze, citrus yoghurt
Charred Broccoli, parmesan cream, shaved almonds
DESSERTS
Creme Brûlée $18
Freeze dried raspberries
Bread and Butter Pudding $18
Whiskey Caramel Sauce w/ hokey-pokey ice cream
Chocolate Brownie $18
Baileys anglaise w/ vanilla ice cream
Apple Crumble $18
w/ vanilla bean ice cream (Can be dairy free)
Lemon Curd Cheesecake $18
Affogato $18
Espresso, vanilla bean ice cream with a liqueur of your choice
DESSERT WINE
Please ask your server for todays dessert wine $17
Burmester Port, Fine ruby or Fine Tawny $14
Maori Point Pinot Noir Port - Wanaka, Dry aged Tawny Character $14
DESSERT COCKTAILS $20
Chocolate Martini - Broken Shed Vodka, Créme de cacao, Chocolate
Drunken Snowman - Hot chocolate, Baileys, vanilla bean ice cream
Toblerone - Kahlua, Baileys, Frangelico, Honey, Cream, Chocolate
Espresso Martini - Broken Shed’ Wanaka Vodka, Kahlua, Espresso
Irish Coffee - Jameson Whiskey, Coffee, Sugar, Cream.
Italian Coffee - Frangelico, Tia Maria, Coffee, Cream.
After Eight - Creme de Menthe, Baileys, Hot Chocolate
We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you
