Mains, Steaks, Stonegrill

MAINS

Signature Slow Roasted Lumina Lamb Shoulder  $98

1.2kg  bone in oyster cut, w/ mint jelly & lamb glaze 

Wine Pairing - Quartz Reef Pinot Noir

Alpine Fare Game Wild Venison  $49

 Kumara mash, pomegranate glaze, parsnip chips                          

Wine Pairing - Craggy Range Te Kahu 

Fish of the day  $47

Creamy leek, herbed potato rosti, shaved fennel, crispy capers

Wine Pairing - Rippon Osteiner

Roasted Cauliflower  $35

Harrissa, chimichurri, dukkah, crisp rosemary   

Wine Pairing - Abel Chardonnay

STEAKS

200gm 21 day aged grass fed Eye Fillet $47

300gm 21 day aged grass fed Angus Ribeye $59

250gm 21 day aged grass fed Sirloin $46

Wagyu Selection (see the specials board for availability)

Tomahawk (see the specials board for availability)

All steaks are served with your choice of sauce & parsnip puree

Top your steak 

• Grilled Tiger Prawns  $15 

• Roasted Mushrooms $8

• Caramelised Onions $8

SAUCES 

Cracked peppercorn

Chimichurri

Creamy Horseradish

Red wine jus

Garlic & Herb Butter

SIDES $14.5

Seasoned Fries, lemon pepper, aioli

Crispy duck fat potatoes w/ sun-dried tomato pesto

Mesculun salad, cherry tomatoes, olives, feta, lemon vinaigrette

Honey Roasted Carrots,  tahini dressing, dukkah

Charred Broccoli, parmesan cream, shaved almonds

Grilled Courgettes, provencale, parmesan 

STONEGRILL 

Stonegrill dining allows your meal to be presented on a 400°C stone and cooked at your table. Simply slice, sear your meat and cook to your liking with your choice of sauce. 

200gm 21 day aged Grass Fed Eye Fillet  $46    

250gm Wagyu Ribeye  $87    

200gm Alpine Fare Game Wild Venison loin  $43

200gm Lamb Backstrap w/ mint jelly  $43

Trio -100gms of each Eye fillet, Lamb, Venison  $66

Add Ons:

Tiger Prawn Skewer  $15                                                                 

125 gram of Wagyu Ribeye $43.5

100 gram Venison loin or Lamb Backstrap $21.50

100gram Grass-fed Eye Fillet $27.50