Entree’s

Fresh Local Produce, premium ingredients, everything made fresh in house to deliver the most succulent flavours

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Breads and Dips $9

Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar 

Salt & Pepper Squid $18

Lemon pepper, housemade harissa, preserved lemon

Grilled Tiger Prawns $24 

Creamy leek, prosciutto, chilli maple glaze

Creamy Burrata $26

Roasted tomatoes, basil, chimichurri, balsamic glaze, crostini

Tititea Beef Tartare $26

Chilled beef, capers, raw egg, parsnip chips