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About our Meat

We hand pick our meat to bring you only the best quality, tender and flavoursome meat.

Te Mana Lamb

Te Mana’s fine intramuscular micro-marbling (much like Wagyu) has never been seen before in lamb. And it comes with a signature milder taste, exceptional texture and tenderness, and versatility on the plate. It is, quite simply, a game-changing experience for chefs and diners alike.

Te Mana lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Te Mana lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures making it rich in Omega 3’s.

21 day aged Grass-fed Beef

Pure New Zealand 100% Grass fed Beef, New Zealand is home to some of the world’s best, most natural tasting beef. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. The result is a lean, flavourful meat that tastes just as nature intended

Lake Ohau Wagyu

The ultimate luxury beef experience from the bottom of New Zealand. Our cattle are grain-finished for 200 days and drink from the glacial waters of Lake Ohau, creating a unique flavor that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savor the flavour of New Zealand.

Alpine Fare Game Wild Venison

We source our venison from New Zealand’s vast red deer population, which roams wild and free amongst remote lush bush and pristine alpine ranges, thriving on fresh air, native vegetation, and pure water.

Their healthy, stress-free lifestyle is embodied in our wild venison, globally renowned for its high quality, tender texture, and distinct yet delicate flavour.

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

ENTREE 

Breads and Dips $9

Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar

Salt & Pepper Squid $18

Lemon pepper, housemade harissa, preserved lemon

Grilled Tiger Prawns $24

Cheesy polenta, chipotle oil, crispy bacon bits

Beets Three ways $18

Beet goat cheese, roasted beet, beet granola, chimichurri

Tititea Beef Tartare $26

Chilled beef, capers, raw egg, parsnip chips

STEAKS

200gm 21 day aged grass fed Eye Fillet $46 

350gm 21 day aged grass fed Angus Ribeye $53 

300gm 21 day aged grass fed Sirloin $44

Wagyu Selection (see the specials board for availability) 

Tomahawk (see the specials board for availability)

Top your steak

- Grilled Tiger Prawns $15

 - Roasted Mushrooms $8

- Caramalised Onions $8

All steaks are served with your choice of sauce and parsnip puree

SIDES $14.50

Seasoned fries w/ black garlic aioli    

Crispy duck fat potatoes w/ confit Garlic 

Baby spinach salad, orange, pickled onion, toasted almond 

Honey soy glazed carrots w/ spiced pumpkin seeds & orange zest 

Crispy Brussel sprouts w/ red dragon sauce, herbed yoghurt & peanuts

SAUCES $5

Cracked peppercorn 

Garlic & Herb butter 

Horseradish

Red wine jus 

Chimichurri

STONEGRILL

Stonegrill dining allows your meal to be presented on a 400°C stone for you to cook at your table. 

Simply slice and sear your meat to cook to your liking.

200gm 21 day aged Grass Fed Eye Fillet w/ red wine jus $49 

180gm Alpine Fare Game Wild Venison loin w/ red wine jus $47

Lamb Backstrap w/ mint jelly $47

Trio, a piece of each w/ red wine jus $49

Add prawn skewer $15

All stonegrill are served with one side of your choice

MAINS

Signature Slow Roasted Te Mana Lamb Shoulder $82

1.2 kg bone in oyster cut, w/ mint jelly & lamb glaze

Alpine Fare Game Wild Venison $47

Potato mash, pomegranate glaze, parsnip chips $47

 - 

Fish of the day $46

Blue Cod, Fondant potato, pea purée, prawn bisque, beetroot crumb

Herb Crusted Lamb Backstrap $47

Carrot purée, lamb demi glaze, crispy rosemary, parsley oil

Cauliflower Steak $35

Pickled vegetables, harissa, chimichurri, spiced pumpkin seeds

DESSERTS 

Creme Brûlée - $18

Freeze dried raspberries

Blueberry Pannacotta - $18

Coconut, crumbed chocolate soil (can be dairy free)

Sticky Date Pudding  $18

Butterscotch w/ hokey pokey ice-cream

Warm Chocolate Brownie - $18

Baileys anglaise, white chocolate soil & vanilla ice cream

Lemon Curd Cheesecake - $18

 Affogato - $18

Espresso, vanilla bean ice cream with a liqueur of your choice

DESSERT WINE

Mt Difficulty late harvest pinot gris - Central Otago $17 / $70

Burmester Port, Fine ruby or Fine Tawny $14

DESSERT COCKTAILS $18

Drunken Snowman - Hot chocolate, Baileys, vanilla bean ice cream 

Warm Apple Pie - Apple, butter, cinnamon with your choice of either the Reid Vodka or Source Gin

Toblerone - Kahlua, Baileys, Frangelico, Honey, Chocolate 

Espresso Martini - Broken Shed’ Wanaka Vodka, Kahlua, Espresso 

Irish Coffee - Jameson Whiskey, Coffee, Sugar, Cream. 

Italian Coffee - Frangelico, Tia Maria, Coffee, Cream.

After Eight - Creme de Menthe, Baileys, Hot Chocolate

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

ENTREE

ENTREE 

Breads and Dips $9

Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar

Salt & Pepper Squid $18

Lemon pepper, housemade harissa, preserved lemon

Grilled Tiger Prawns $24

Cheesy polenta, chipotle oil, crispy bacon bits

Beets Three ways $18

Beet goat cheese, roasted beet, beet granola, chimichurri

Tititea Beef Tartare $26

Chilled beef, capers, raw egg, parsnip chips

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies.

 Thank you 

Signature Slow Roasted Te Mana Lamb Shoulder $82

1.2 kg bone in oyster cut, w/ mint jelly & lamb glaze

Alpine Fare Game Wild Venison $47

Potato mash, pomegranate glaze, parsnip chips $47

 - 

Fish of the day $46

Blue Cod, Fondant potato, pea purée, prawn bisque, beetroot crumb

Herb Crusted Lamb Backstrap $47

Carrot purée, lamb demi glaze, crispy rosemary, parsley oil

Cauliflower Steak $35

Pickled vegetables, harissa, chimichurri, spiced pumpkin seeds

SIDES $14.50

Seasoned fries w/ black garlic aioli    

Crispy duck fat potatoes w/ confit Garlic 

Baby spinach salad, orange, pickled onion, toasted almond 

Honey soy glazed carrots w/ spiced pumpkin seeds & orange zest 

Crispy Brussel sprouts w/ red dragon sauce, herbed yoghurt & peanuts

SAUCES $5

Cracked peppercorn 

Garlic & Herb butter 

Horseradish

Red wine jus 

Chimichurri

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. 

Thank you 

About our Meat

We hand pick our meat to bring you only the best quality, tender and flavoursome meat.

Te Mana Lamb

Te Mana’s fine intramuscular micro-marbling (much like Wagyu) has never been seen before in lamb. And it comes with a signature milder taste, exceptional texture and tenderness, and versatility on the plate. It is, quite simply, a game-changing experience for chefs and diners alike.

Te Mana lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Te Mana lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures making it rich in Omega 3’s.

21 day aged Grass-fed Beef

Pure New Zealand 100% Grass fed Beef, New Zealand is home to some of the world’s best, most natural tasting beef. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. The result is a lean, flavourful meat that tastes just as nature intended

Lake Ohau Wagyu

The ultimate luxury beef experience from the bottom of New Zealand. Our cattle are grain-finished for 200 days and drink from the glacial waters of Lake Ohau, creating a unique flavor that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savor the flavour of New Zealand.

Alpine Fare Game Wild Venison

We source our venison from New Zealand’s vast red deer population, which roams wild and free amongst remote lush bush and pristine alpine ranges, thriving on fresh air, native vegetation, and pure water.

Their healthy, stress-free lifestyle is embodied in our wild venison, globally renowned for its high quality, tender texture, and distinct yet delicate flavour.

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

STEAKS

200gm 21 day aged grass fed Eye Fillet $46 

350gm 21 day aged grass fed Angus Ribeye $53 

300gm 21 day aged grass fed Sirloin $44

Wagyu Selection (see the specials board for availability) 

Tomahawk (see the specials board for availability)

Top your steak

- Grilled Tiger Prawns $15

 - Roasted Mushrooms $8

- Caramalised Onions $8

All steaks are served with your choice of sauce and parsnip puree

SIDES $14.50

Seasoned fries w/ black garlic aioli    

Crispy duck fat potatoes w/ confit Garlic 

Baby spinach salad, orange, pickled onion, toasted almond 

Honey soy glazed carrots w/ spiced pumpkin seeds & orange zest 

Crispy Brussel sprouts w/ red dragon sauce, herbed yoghurt & peanuts

SAUCES $5

Cracked peppercorn 

Garlic & Herb butter 

Horseradish

Red wine jus 

Chimichurri

STONEGRILL

Stonegrill dining allows your meal to be presented on a 400°C stone for you to cook at your table. 

Simply slice and sear your meat to cook to your liking.

200gm 21 day aged Grass Fed Eye Fillet w/ red wine jus $49 

180gm Alpine Fare Game Wild Venison loin w/ red wine jus $47

Lamb Backstrap w/ mint jelly $47

Trio, a piece of each w/ red wine jus $49

Add prawn skewer $15

All stonegrill are served with one side of your choice

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies.

 Thank you 

DESSERTS 

Creme Brûlée - $18

Freeze dried raspberries

Blueberry Pannacotta - $18

Coconut, crumbed chocolate soil (can be dairy free)

Sticky Date Pudding  $18

Butterscotch w/ hokey pokey ice-cream

Warm Chocolate Brownie - $18

Baileys anglaise, white chocolate soil & vanilla ice cream

Lemon Curd Cheesecake - $18

 Affogato - $18

Espresso, vanilla bean ice cream with a liqueur of your choice

DESSERT WINE

Mt Difficulty late harvest pinot gris - Central Otago $17 / $70

Burmester Port, Fine ruby or Fine Tawny $14

DESSERT COCKTAILS $18

Drunken Snowman - Hot chocolate, Baileys, vanilla bean ice cream 

Warm Apple Pie - Apple, butter, cinnamon with your choice of either the Reid Vodka or Source Gin

Toblerone - Kahlua, Baileys, Frangelico, Honey, Chocolate 

Espresso Martini - Broken Shed’ Wanaka Vodka, Kahlua, Espresso 

Irish Coffee - Jameson Whiskey, Coffee, Sugar, Cream. 

Italian Coffee - Frangelico, Tia Maria, Coffee, Cream.

After Eight - Creme de Menthe, Baileys, Hot Chocolate

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you