Menu
Our mission is simple: serve fantastic food made with locally sourced ingredients, paired with beautiful local wine, in a relaxed atmosphere.
About our Meat
We hand pick our meat to bring you only the best quality, tender and flavoursome meat.
Te Mana Lamb
Te Mana’s fine intramuscular micro-marbling (much like Wagyu) has never been seen before in lamb. And it comes with a signature milder taste, exceptional texture and tenderness, and versatility on the plate. It is, quite simply, a game-changing experience for chefs and diners alike.
Te Mana lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Te Mana lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures making it rich in Omega 3’s.
21 day aged Grass-fed Beef
Pure New Zealand 100% Grass fed Beef, New Zealand is home to some of the world’s best, most natural tasting beef. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. The result is a lean, flavourful meat that tastes just as nature intended
Lake Ohau Wagyu
The ultimate luxury beef experience from the bottom of New Zealand. Our cattle are grain-finished for 200 days and drink from the glacial waters of Lake Ohau, creating a unique flavor that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savor the flavour of New Zealand.
Alpine Fare Game Wild Venison
We source our venison from New Zealand’s vast red deer population, which roams wild and free amongst remote lush bush and pristine alpine ranges, thriving on fresh air, native vegetation, and pure water.
Their healthy, stress-free lifestyle is embodied in our wild venison, globally renowned for its high quality, tender texture, and distinct yet delicate flavour.
We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you
ENTREE
Breads and Dips $9
Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar
Salt & Pepper Squid $18
Lemon pepper, housemade harissa, preserved lemon
Sambuca Flambe Prawns $24
Creamy leek, prosciutto
Beets Three ways $18
Beet goat cheese, roasted beet, beet granola, chimichurri
Tititea Beef Tartare $25
Chilled beef, capers, raw egg, kumara chips
Cheeseboard $23
A selection of Whitestone cheeses, quince paste, prosciutto, olives, rice crackers
STEAKS
200gm 21 day aged grass fed Eye Fillet $45
350gm 21 day aged grass fed Angus Ribeye $53
300gm 21 day aged grass fed Sirloin $42
Wagyu Selection (see the specials board for availability)
Tomahawk (see the specials board for availability)
Top your steak
- Sambuca Flambe Prawns $15
- Roasted Mushrooms $8
- Caramalised Onions $8
All steaks are served with your choice of sauce and parsnip puree
SIDES $12
House Fries w/ lemon pepper & aioli
Seasonal greens w/ crispy shallots
Crispy duck fat potatoes w/ sun-dried tomato pesto
Spinach, Blue cheese & candied walnut salad
Roast Yams w/ ginger butter
Crispy Brussel Sprouts w/ citrus yogurt & pomegranate glaze
SAUCES $5
Cracked peppercorn
Creamy bacon and mushroom
Garlic & Herb butter
Horseradish
Red wine jus
Chimichurri
STONEGRILL
Stonegrill dining allows your meal to be presented on a 400°C stone for you to cook at your table.
Simply slice and sear your meat to cook to your liking.
200gm 21 day aged Grass Fed Eye Fillet w/ red wine jus $47
180gm Alpine Fare Game Wild Venison loin w/ red wine jus $46
Lamb Backstrap w/ mint jelly $46
Trio, a piece of each w/ red wine jus $47
Add prawn skewer $15
All stonegrill are served with one side of your choice
MAINS
Signature Slow Roasted Te Mana Lamb Shoulder $70
1kg bone in oyster cut, w/ mint jelly & lamb glaze
Alpine Fare Game Wild Venison $44
Yam puree, roasted yams, pomegranate glaze, crispy sprout leaves
Fish of the day $42
Creamy leek, duck fat potatoes, crispy capers, shaved fennel
Duck and Mushroom Risotto $39
Truffle, crispy sprout leaves, parmesan
Lamb Backstrap $44
Minted pea puree, sautéed vegetables w/ lamb jus
Cauliflower Steak $35
Pickled vegetables, harissa, chimichurri
DESSERTS
Creme Brûlée - $18
Freeze dried raspberries
Blueberry Pannacotta - $18
Coconut, crumbed chocolate soil (can be dairy free)
Bread and Butter Pudding - $18
Whisky caramel sauce and hokey pokey ice-cream
Warm Chocolate Brownie - $18
Baileys anglaise, white chocolate soil & vanilla ice cream
Lemon Curd Cheesecake - $18
Affogato - $18
Espresso, vanilla bean ice cream with a liqueur of your choice
Cheeseboard $23
A selection of Whitestone cheeses, quince paste, prosciutto, olives, rice crackers
DESSERT WINE
Mt Difficulty late harvest pinot gris - Central Otago $17 / $70
Burmester Port, Fine ruby or Fine Tawny $14
DESSERT COCKTAILS $18
Drunken Snowman - Hot chocolate, Baileys, vanilla bean ice cream
Warm Apple Pie - Apple, butter, cinnamon with your choice of either the Reid Vodka or Source Gin
Toblerone - Kahlua, Baileys, Frangelico, Honey, Chocolate
Espresso Martini - Broken Shed’ Wanaka Vodka, Kahlua, Espresso
Irish Coffee - Jameson Whiskey, Coffee, Sugar, Cream.
Italian Coffee - Frangelico, Tia Maria, Coffee, Cream.
After Eight - Creme de Menthe, Baileys, Hot Chocolate
We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you
ENTREE
ENTREE
Breads and Dips $9
Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar
Salt & Pepper Squid $18
Lemon pepper, housemade harissa, preserved lemon
Sambuca Flambe Prawns $24
Creamy leek, prosciutto
Beets Three ways $18
Beet goat cheese, roasted beet, beet granola, chimichurri
Tititea Beef Tartare $25
Chilled beef, capers, raw egg, kumara chips
Cheeseboard $23
A selection of Whitestone cheeses, quince paste, prosciutto, olives, rice crackers
We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies.
Thank you
MAINS
Signature Slow Roasted Te Mana Lamb Shoulder $70
1kg bone in oyster cut, w/ mint jelly & lamb glaze
Alpine Fare Game Wild Venison $44
Yam puree, roasted yams, pomegranate glaze, crispy sprout leaves
Fish of the day $42
Creamy leek, duck fat potatoes, crispy capers, shaved fennel
Duck and Mushroom Risotto $39
Truffle, crispy sprout leaves, parmesan
Lamb Backstrap $44
Minted pea puree, sautéed vegetables w/ lamb jus
Cauliflower Steak $35
Pickled vegetables, harissa, chimichurri
SIDES $12
House Fries w/ lemon pepper & aioli
Seasonal greens w/ crispy shallots
Crispy duck fat potatoes w/ sun-dried tomato pesto
Spinach, Blue cheese & candied walnut salad
Roast Yams w/ ginger butter
Crispy Brussel Sprouts w/ citrus yogurt & pomegranate glaze
SAUCES $5
Cracked peppercorn
Creamy bacon and mushroom
Garlic & Herb butter
Horseradish
Red wine jus
Chimichurri
We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies.
Thank you
About our Meat
We hand pick our meat to bring you only the best quality, tender and flavoursome meat.
Te Mana Lamb
Te Mana’s fine intramuscular micro-marbling (much like Wagyu) has never been seen before in lamb. And it comes with a signature milder taste, exceptional texture and tenderness, and versatility on the plate. It is, quite simply, a game-changing experience for chefs and diners alike.
Te Mana lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Te Mana lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures making it rich in Omega 3’s.
21 day aged Grass-fed Beef
Pure New Zealand 100% Grass fed Beef, New Zealand is home to some of the world’s best, most natural tasting beef. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. The result is a lean, flavourful meat that tastes just as nature intended
Lake Ohau Wagyu
The ultimate luxury beef experience from the bottom of New Zealand. Our cattle are grain-finished for 200 days and drink from the glacial waters of Lake Ohau, creating a unique flavor that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savor the flavour of New Zealand.
Alpine Fare Game Wild Venison
We source our venison from New Zealand’s vast red deer population, which roams wild and free amongst remote lush bush and pristine alpine ranges, thriving on fresh air, native vegetation, and pure water.
Their healthy, stress-free lifestyle is embodied in our wild venison, globally renowned for its high quality, tender texture, and distinct yet delicate flavour.
We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you
STEAKS
200gm 21 day aged grass fed Eye Fillet $45
350gm 21 day aged grass fed Angus Ribeye $53
300gm 21 day aged grass fed Sirloin $42
Wagyu Selection (see the specials board for availability)
Tomahawk (see the specials board for availability)
Top your steak
- Sambuca Flambe Prawns $15
- Roasted Mushrooms $8
- Caramalised Onions $8
All steaks are served with your choice of sauce and parsnip puree
SIDES $12
House Fries w/ lemon pepper & aioli
Seasonal greens w/ crispy shallots
Crispy duck fat potatoes w/ sun-dried tomato pesto
Spinach, Blue cheese & candied walnut salad
Roast Yams w/ ginger butter
Crispy Brussel Sprouts w/ citrus yogurt & pomegranate glaze
SAUCES $5
Cracked peppercorn
Creamy bacon and mushroom
Garlic & Herb butter
Horseradish
Red wine jus
Chimichurri
STONEGRILL
Stonegrill dining allows your meal to be presented on a 400°C stone for you to cook at your table.
Simply slice and sear your meat to cook to your liking.
200gm 21 day aged Grass Fed Eye Fillet w/ red wine jus $47
180gm Alpine Fare Game Wild Venison loin w/ red wine jus $46
Lamb Backstrap w/ mint jelly $46
Trio, a piece of each w/ red wine jus $47
Add prawn skewer $15
All stonegrill are served with one side of your choice
We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies.
Thank you
DESSERTS
Creme Brûlée - $18
Freeze dried raspberries
Blueberry Pannacotta - $18
Coconut, crumbed chocolate soil (can be dairy free)
Bread and Butter Pudding - $18
Whisky caramel sauce and hokey pokey ice-cream
Warm Chocolate Brownie - $18
Baileys anglaise, white chocolate soil & vanilla ice cream
Lemon Curd Cheesecake - $18
Affogato - $18
Espresso, vanilla bean ice cream with a liqueur of your choice
Cheeseboard $23
A selection of Whitestone cheeses, quince paste, prosciutto, olives, rice crackers
DESSERT WINE
Mt Difficulty late harvest pinot gris - Central Otago $17 / $70
Burmester Port, Fine ruby or Fine Tawny $14
DESSERT COCKTAILS $18
Drunken Snowman - Hot chocolate, Baileys, vanilla bean ice cream
Warm Apple Pie - Apple, butter, cinnamon with your choice of either the Reid Vodka or Source Gin
Toblerone - Kahlua, Baileys, Frangelico, Honey, Chocolate
Espresso Martini - Broken Shed’ Wanaka Vodka, Kahlua, Espresso
Irish Coffee - Jameson Whiskey, Coffee, Sugar, Cream.
Italian Coffee - Frangelico, Tia Maria, Coffee, Cream.
After Eight - Creme de Menthe, Baileys, Hot Chocolate
We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you
What our previous customers have said
The meal was fantastic and the service was beyond the normal call of duty. I would love to give this place more than 5 stars! Had the squid and the duck which
Courtney C
We came last night to have dinner with friends and had such an amazing night! Everything about it was awesome - the company, the service and the food! It was
Mary Louiser
This restaurant had been recommended to us as being something special with fabulous food. It was all that and more. It has a cosy, inviting atmosphere and we
Sarah